Food stylist. Journalist. Recipe creator.

 
  • Three Faloodas with a paper straw
  • Lasagne soup
  • Nacho cheese sauce

About

 

If I’m not eating, I’m experimenting in the kitchen or planning my next adventure. I joined one of the biggest media publishers in the UK, while completing a masters degree in Magazine Journalism at City, University of London and the rest… is history! Read more about what I’ve achieved here..

Food styling and assisting

I have worked with several leading food stylists as an assistant and have a comprehensive portfolio of my own work too. Recipe development is one of my biggest passions and I pride myself in creating simple but delicious meals and treats.

See portfolio

Journalism

After my bachelor’s in history at Queen Mary, I went on to achieve a Distinction for Magazine Journalism at City, University of London.

I have been working in the industry since 2017, with experience as a news and features writer, senior food writer and restaurant reviewer, with a clear understanding of SEO and social strategy.

Read more

Contact me.

Interested in commissioning me? Please send over an email with all the details.

jessica.louise.ransom@gmail.com